Our Chef
José Luis Ruesca, well-known in Menorca for his seafood cuisine, has selected the best traditional recipes always based on the finest products: Fresh fish and seafood caught by our fishermen. The star of the house, the lobster, is captured and tended to every day in our n urseries to offer the freshest product.
Specialised in fish and seafood
· Caldereta
· Fishermen rice casserole
· Fish and shellfish casserole with rice
· Black rice with cuttlefish and red prawns
· Menorcan Lobster with eggs and frittes
· Mixed grilled fish and shellfish
· Monkfish and Menorcan clams casserole
· Menorcan style baked fish
· Spaghetti ai frutti di mare
