Specializing in fish and seafood
We turn the sea’s freshness into a one-of-a-kind dining experience. All our lobster and most of the fish we offer have been caught in Menorca waters, using traditional fishing methods and techniques.
Our chef
RESTAURANT IN CIUTADELLA
José Luis Ruesca, a leading figure in Menorca’s seafood cuisine, has selected the best traditional recipes, always based on the finest ingredients: fresh fish and seafood caught by our fishermen. The star of the house, the lobster, is caught and collected every day from our live tanks so we can offer a truly fresh product.
Every day we receive fresh seafood from the sea: fish, shellfish and, of course, our great specialty, Menorca lobster.
We keep it alive in our own live tanks to ensure it reaches your table with all its freshness and natural flavor.
Our tanks
The best lobster in Menorca
Menorca lobster
RESTAURANT IN CIUTADELLA
Our specialty is Menorca lobster, which we keep alive in our live tanks to ensure freshness and top quality.
Come and discover a space that respects fishermen’s traditions and combines them with attentive service, a view-filled setting, and a cuisine where the ingredients take center stage.
Come and discover a space that respects fishermen’s traditions and combines them with attentive service, a view-filled setting, and a cuisine where the ingredients take center stage.
