Our Chef
José Luis Ruesca, well-known in Menorca for his seafood cuisine, has selected the best traditional recipes always based on the finest products: Fresh fish and seafood caught by our fishermen. The star of the house, the lobster, is captured and tended to every day in our n urseries to offer the freshest product.
Specialised in fish and seafood

Caldereta” with Menorcan lobster

Monkfish and Galician clams casserole

Black rice with cuttlefish and red prawns

Fish and sellfish casserole with rice

Menorcan lobster with eggs and frites

Seafood Spaghetti
