Our Chef
José Luis Ruesca, well-known in Menorca for his seafood cuisine, has selected the best traditional recipes always based on the finest products: Fresh fish and seafood caught by our fishermen. The star of the house, the lobster, is captured and tended to every day in our n urseries to offer the freshest product.
Specialised in fish and seafood
Caldereta” with Menorcan lobster
Monkfish and Galician clams casserole
Black rice with cuttlefish and red prawns
Fish and sellfish casserole with rice
Menorcan lobster with eggs and frites
Seafood Spaghetti
